Having one of Brisbane's best restaurants do your reception means you know your guests will be impressed, and you will not have to worry about any of the detail. Baguette has done hundreds of weddings.
THREE COURSE MENU $68.00 pp Our chef will tailor a three course menu – entrée, main course and dessert for you. Includes tea and coffee. STAND UP / SIT DOWN MENU $70.00 pp Starts with a 1hour cocktail party instead of an entrée then sit down for the main course, speeches and dessert. Includes tea and coffee. ALTERNATE DROP add $2.00 pp An alternate serving of two menu choices for your guests. THREE COURSE OPTIONadd $8.00 pp Your guests get an alternate drop for entrée and then individually order from a choice of three main courses and dessert. (price includes alternate drop entrée) COCKTAIL PARTY $90.00 pp Comprehensive selection of gourmet canapés plus a supper dish, dessert and cheese platter BRUNO LOUBET’S TASTING MENU $95.00 pp Six course degustation menu specially designed for you by Michelin -starred chef Bruno Loubet DECORATION PACKAGE add $10.00 pp Menu/place cards, tea lights and your choice of a $35 floral arrangement for each table or alternatively choose candelabras, French candle lamps or float bowls with petal scatters. BEVERAGE OPTIONS OUR STANDARD BEVERAGE PACKAGE Australian quality sparkling, red and white table wines, three beers (light, mid strength and heavy) , juice and soft drinks. Also includes apple and guava champagne cocktails Three Hours $32.00 pp Four Hours $36.00 pp Fi ve Hours $39.00 pp ON CONSUMPTION You are billed for the drinks consumed. BAR TAB You set a dollar limit for the drinks of your choice. CASH BAR Guests pay for their own drinks.
All prices are subject to change
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150 Racecourse Road Ascot Q 4007 nb; (07) 3268 6168 fax; (07) 3268 2607 info@baguette.com.au www.baguette.com.au